The first few weeks of the year, I was in a groove. I was making things happen, on time to everything (one of my resolutions-being late makes me anxious, which is bad for my blood pressure) I was working out an hour everyday, etc. Then I got a little touch of something and was TIRED. I was "off" for a week. Missed Carter's gym, couldn't seem to keep up on washing diapers, etc. So the last two nights I headed to bed early, I put in 2 hours of working out one day this week and I think I'm getting back into the swing of things.
February 2nd, I decided a nap was more important than working out and joined these sweet babies on the couch. My spot was behind Valerie, my legs in front of Henri :)
February 3rd, cooking....

February 2nd, we did the grocery store. I had my coupons and almost everything I had a coupon for was already on sale at Top Foods. Isn't that a great way to get your groove back, when things work out for you without trying? So I spent over $200 on a cart of food, but savings with coupons and sales was $80. Not bad. February 3rd the Costco coupons started. I only buy things that have a coupon at Costco, for the most part. It gets us to try new stuff. In our house our dinners come from the grocery store and our breakfasts and lunches come from Costco. I also splurge on a few ready to pop in the oven dinners at Costco if I have a coupon because there's always crazy nights when you just need something easy. Our grocery shopping is now done for the month (I budget $500 a month for a family of 4, which is $125 a week and includes all drug items, diapers, paper, etc.) I know I could do better if I couponed, but I don't have the time/inclination or want to devote the space to stockpiling at this moment.
However, I don't have to cook anymore. What you see above is all my cooking for the day. I made 10 pans of Chicken Enchilada Casserole and 6 plus a large pan of Fiesta Shrimp Dinner. I made them in batches, so the Chicken Enchilada Casserole I made in 2 parts (the recipe is large, so I made 5 times the recipe, 2.5 batches in each pot), the Fiesta Shrimp was also 2 parts (recipie is also large-2 times the recipe is enough for 3 dinners of 4 (12 servings)). I have two groups I'm swapping dinners with now. I could have just made 16 of the same since it's two groups and maybe I will next month, but this is what I had coupons/sales for.
Between going out of town for a week, Paul's curling schedule (we don't always cook on those nights) and leftover nights, 16 meals is more than sufficient to feed us for the month. I may be even able to stretch all this 2 weeks or so into next month. My pantry is fuller than it has been in probably 3 or 4 months.
I've been going to bed shortly after the kids which means when Valerie wakes up at 5:30 to eat (she's also been having a midnight feeding lately) I have 1/2 hour to brew coffee & unload the dishwasher before Henri wakes up at 6am. Staying awake in the morning helps relieve the grogginess I usually get when I pass back out on the couch next to Henri from 6-7:30 when we have to wake up Carter for school.
yep, think by next week I could definitely be back to being super mom.