Monday, January 23, 2012

Still cooking

Today's breakfast was an easier version of my usual Rhodes frozen dinner roll monkey bread recipe and dinner was a Crockpot Sesame Chicken I threw over some rice. I used chicken thighs I got at a great price and had put in the freezer after pulling off the skin. Maybe 99 cents a pound? Anyways, so delish and came right off the bone. 

Valerie's been talking up a storm, mostly DAAAAADDYYYYYY! and Hi.. I've been doing all this cooking and baking by hooking up her seat to the countertop so she can watch me.

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